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4-Hour Tour: Small-Group Culinary Walking Tour in Pune

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Taste the cornucopia of gastronomic delights in Pune during this small-group food walking tour. Join a group of no more than 15 as you sample delicacies like ‘mawa’ cakes, mango ‘mastani,’ ‘wada paw,’ wine biscuits, ginger soda, and much more. You’ll sample these foodstuffs during stops at some of Pune’s historic local eateries.

Tour Details

Taste the cornucopia of gastronomic delights in Pune during this small-group food walking tour. Join a group of no more than 15 as you sample delicacies like ‘mawa’ cakes, mango ‘mastani,’ ‘wada paw,’ wine biscuits, ginger soda, and much more. You’ll sample these foodstuffs during stops at some of Pune’s historic local eateries.

Price Includes

  • Food guide
  • All taxes and surcharges

Price Excludes

  • Food and drinks
  • Hotel pickup and drop-off

Complementaries

  • Umbrella
  • Sunscreen
  • T-Shirt
  • Entrance Fees
What to Expect

Meet up with your guide and group in front of Pune’s Barista Lavazza. You’ll arrive at a pre-arranged start time in the morning or afternoon. Over the next few hours you’ll experience a delicious sampling of Pune’s numerous culinary wonders. Make your first tasting stop of the day at a local bazaar, offering the perfect introduction to the wide variety of unique delicacies available in the city. Then continue to Marz-o-rin, housed in a historic building that dates back more than a century. It’s great chance to learn more about an establishment famous for being one of Pune’s very first fast food eateries. Proceed from Marz-o-rin to Kayani Bakery, where you’ll have the chance to sample their renowned Shrewsbury biscuits. Wash your biscuit down by heading to Bunn Maska for a cup of typical Indian-style ‘chai’ tea. If a cold drink is more your style, not to worry: you’ll have a chance to sample Ardeshir’s cold drinks, one of Pune’s best-known soft drink companies. Try to find more space in your stomach as you make your next stop to try ‘Vada pav,’ an Indian-style “hamburger” composed of fried potatoes and chutney in between slices of bread. You’ll make two more stops to finish the trip, including a visit to Dorajbee, a 134-year-old restaurant, and Badshah, where you can sample their ‘Faluda’ (a milk-based dessert).You’ll leave your culinary-themed walking tour with a full stomach as your guide helps you find a taxi or tuk-tuk back to your preferred destination.

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